BASKETRY TECHNOLOGY, by ADOVASIO, J.M.; Illustrated by SCHUMACHER, Edward and…

BASKETRY TECHNOLOGY, A Guide to Identification and Analysis Aldine Manuals on Archaeology

Chicago: Aldine Publishing Company, 1977. 4to., pp.x,182, hardcover, black lettering, b/w illustrations; ownership autograph to front free endpaper, lightly toned, lightly rubbed, a few very small marks, else a very good copy.

Book ID: 42535
Categories: Archaeology, HISTORY
Print this page View basket Price: £48.00