FOOD AND EATING IN MEDIEVAL EUROPE. by Edited by: CARLIN,…

FOOD AND EATING IN MEDIEVAL EUROPE.

London: The Hambledon Press. 8vo., pp.xiii,188, blue hardcover, gilt; very good indeed, in unclipped dust-jacket, which has 12mm closed tear to head of spine, with sellotape repair to reverse, else vg.

Book ID: 34136
Categories: HISTORY, Medieval History
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